Read Chef Julaine's Biography
COOKIES & CAKES
MEALS TO GO
September 7
Ratatouille
A French Vegetable Stew with Tomatoes, bell peppers, zucchini and eggplant ~ Brown Rice
Granny Smith Cake
September 14
Lasagna ~ Romaine Salad
Banana Pudding
September 21
Tilapia in a Lemon Butter Sauce
Fish is lightly floured, browned and topped with lemon and butter ~ Creamy Orzo ~ French Style Green Beans with Almonds
Homemade Pound Cake and Fruit Salad
September 28
Turkey Meat Loaf
Ground turkey, herbs, cheese and ketchup glaze ~ Garlic Mashed Potatoes ~ Mixed Vegetables
Chocolate Texas Sheet Cake
Monday 6th |
Tuesday 7th |
Wednesday 8th |
Thursday 9th |
Friday 10th |
Labor Day |
Cheerios Milk |
Mini Bagels Apricot Cream Cheese |
Brown Sugar Cinnamon Oatmeal Milk |
Homemade Banana Bread Milk |
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Labor Day |
Mostacolli Milk |
Turkey & Provolone Handmade Hawaiian Bread Baby Carrots |
Homemade Macaroni & Cheese Blanched Broccoli |
Turkey Burgers Mini Buns Milk |
Infants: |
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Vegetarian: Labor Day |
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Snack: Labor Day |
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Kitchen Staff
Chef Julaine
At the age of 19 Chef Julaine Ingersoll cooked her first Thanksgiving dinner for 20 people. She had been around food from an early age, since both her parents cooked, Mom was a very good southern cook and her Dad liked to experiment with different foods and dishes. They always had a large garden and her grandparents raised their own meat. Because both parents worked outside the home, Chef Julaine and her sister Patricia made some interesting lunches for themselves and dinners for their parents.
She worked at Head Start for ten years as a Nutritional Assistant. There she wrote breakfast, lunch and snack menus, dealt with the caterers, wrote nutrition lesson plans, helped with nutrition training for parents and staff, and developed alternate menus for with children with special dietary need such as diabetes, PKU, allergies, and other special nutritional needs.
After leaving Head Start she owned and operated Cooking Your Way, her own personal chef business. She was a member of Personal Chef Network Inc. where she earned her Personal Chef Certification. As a personal chef she not only cooked meals ahead and did special dinner parties but worked with her clients on portion control, weight loss, diabetes, allergies, and in some cases taught them how to cook in a healthier way.
She continues to develop her skills by reading, researching, and attending food events such as the National Restaurant Association Food Show where they offer continuing education from many well known chefs around the world, new foods and preparations, new equipment and tools, and original menu ideas. Once she briefly met and cooked with Food Network star Giada De Laurentiis.
Chef Julaine loves preparing healthy, fresh foods for your children and the special Dinners to Go for your families. Her point of view is,” If you can’t afford to travel you can always travel through food.”